Filetti di acciughe

For 200 years, the Testa family has been sailing the Tyrrhenian Sea in search of anchovies. A story of passion, hard work and determination passed on from generation to generation.

The salted anchovy fillets in extra virgin olive oil are treated as treasures of the sea, from fishing to packaging. These are the taste bombs your kitchen craves! 💥 

Tip: this anchovy has the perfect balance of salt and olive oil—ideal for eating on a sandwich. You can use the leftover olive oil in a salad or when preparing another dish.

xoxo Michelle

Allergen information: contains fish.