Sale di capperi

For a long time, this was considered a waste product of the salting process of capers. During the natural curing process of the capers, the salt mixes with the excess juice. This creates an intense fusion of the caper aromas and the salt.

Tip: this salt is a great flavour enhancer in salads. Fancy a more culinary delight? Massage the salt onto raw meat, raw fish, or even fresh cheeses. Happy ending guaranteed! 👅 

xoxo Michelle